DENVER (February 28, 2019) – Follow Mike Robinson as he hunts and gathers all the necessary ingredients to make some of his most famous dishes in Farming the Wild at 7 p.m. on Fridays on Outdoor Channel.
Robinson is an expert marksman and deer stalker, as well as a talented chef. In Farming the Wild, he has found a way to convey his hunting skills and techniques with his ability to create delicious dishes. He shares those abilities, both culinary and hunting, with an audience that thirsts for the next episode and the opportunity to add some of Robinson’s tips to their own repertoire.
Farming the Wild is one of the most interesting outdoor shows on television. The focus isn’t just on harvesting animals but rather on the complete process of taking food from field to table and crafting delicious dishes. Follow Farming the Wild by tuning in Fridays at 7 p.m. on Outdoor Channel.
Farming the Wild airs on Outdoor Channel on Fridays at 7 p.m.
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About Outdoor Channel: Outdoor Channel has been taking viewers across America and around the world on unparalleled adventures since 1993. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is the largest outdoor TV footprint in the country and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit . Follow us on , , and . #MyOutdoorTV
John Kearney | Outdoor Sportsman Group | 212.852.6659 |